Reminder!
BRING
AN EXTRA BAG ON MONDAY FOR DESK CLEAN OUT!!!
Hello Families! “Blogging” is a school wide project that is being taken on by the teachers at MMH school. We will cut down on the amount of paper that travels home with this cool, creative and interactive technology tool! There are links to great learning websites on the subject pages for your child. If at any time you have any suggestions of what you’d like to see on the blog, please let me know and we’ll see if we can make that happen! Here is my email address: corrina.barker@lethsd.ab.ca
IMPORTANT
DISH LABEL INFO: If you are sending
dish please make a LABEL for your dish
so
that we know what the dish is and what country it is from. There are NUT,
BANANA,
kiwi and allergies
so if your dish contains NUT, BANANA OR kiwi
please make sure it
says
so on the label for the dish.
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PLEASE SEND SALT DOUGH TO SCHOOL IN AN AIR TIGHT CONTAINER OR BAG ON MONDAY
MORNING (June 9th).
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Basic Salt Dough Recipe
Ingredients:
·
1 cup of fine salt
·
1 cup of flour
·
1/2 cup of water (may add more)
Instructions:
o In a large bowl,
combine the salt and the flour
o Make a well in the
salt/flour mixture and add the water
o Knead until smooth
and shape into a ball
o When not in use,
wrap in plastic or store in an airtight container
HINT: To get a softer dough you can add more flour. Adding more salt will
lend a more granulous affect.
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